Lunch In 15 Minutes

We’re busy as always here in the salon, and sometimes we don’t have time to run down to the shops to get our lunch. We try to eat as healthy as we can here, and always sharing our favourite meals and recipes with each other to try! Today, Jaymee came in with a salad that we all couldn’t get enough! We all wanted the recipe, so we decided to share it with you too! It takes around 10-15 minutes to make, and tastes so delicious – You will love it and are certain to impress people with how good a salad can be!
She shopped all of these ingredients from Coles Supermarket, but you can substitute it all from your local fresh produce market or wherever you love to shop!


Ingredients (Serves up to 10):

Kale Coleslaw Salad Kit, 400g
Baby Spinach Leaves, 120 g
Hass Avocado
Cherry Tomatoes, 250g
Danish Style Feta, 300g
Changs Crunchy Noodles, 100g
Shredded Roast Chicken (Deli), 400g approx
$8.00 (approx.)
Praise Deli Style Creamy Roasted Garlic Dressing, 185g
Total Cost-
$30.64 – That’s $3.00 per serving!

In the Kale Salad Coleslaw Mix, you will find a ‘Yoghurt & Chia Seed Dressing’ and a ‘Three Seed Mix’. Remove them and place them aside for now. Combine Kale Coleslaw and Baby Spinach into a large serving bowl.
2. Dice avocado, cherry tomatoes and feta cheese, and add to salad mix.
3. Cut Shredded Roast Chicken into desired size pieces (they can be quite large), and add into the bowl.
4. Add the Three Seed Mix through, and toss everything together with tongs.
5. Mix through your Yoghurt & Chia Seed Dressing, and also the Creamy Roasted Garlic Dressing (about 1/4 – 1/2 of the bottle).
6. Toss in the Crunchy Noodles.
* For the freshest salad taste, add dressings and crunchy noodles right before serving.

If you try this recipe, let us know! We would love to hear/see how you went with it! Remember to tag #blisquesalon & @blisquesalon in your posts so we can see them. Happy salad days!!